Low Carb Chicken Caprese

I have been loving caprese lately and this recipe is perfect for a low carb dinner that is quick to make. If you are trying to incorporate more low carb meals into your daily life than I suggest you give this one a try! I like to make an arugula salad when I make this meal because all of the flavors come together.

But no worries if you are not low carb. You can pair this chicken with pasta, rice, or even on a sandwich. The trick to making this meal even more delicious is to drizzle some balsamic glaze over the chicken and arugula if you decide to make a salad.

Ingredients:

• 4 chicken breast
• 1 tbsp olive oil
• 2 tsp Italian seasoning
• 1 tsp garlic powder
• salt/pepper to liking
• 6–8 oz mozerella
• 2 tomatoes sliced
• handful fresh basil
• balsamic glaze drizzle on top

How to Make:

• Cut chicken in half, lengthwise, if you like a thinner cut. Drizzle olive oil over each piece of chicken, then season on both sides.
• Cook chicken on each side for about 3–5 minutes.
• Top each slice of chicken with a slice of tomato and mozzarella.
• Bake chicken until the mozzarella is melted for about 10 minutes.
• Top with basil and balsamic.

Watch How to Make This Low Carb Caprese Chicken

https://www.youtube.com/watch?v=P0v8OP4mFuw